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One of the least-appreciated aspects of Britain is its constantly changing seasons. Waking up each morning is to be greeted with fresh sights, sounds and smells. Everything changes on a daily basis: from weather to plants and wildlife. This means the countryside is a continual source of excitement and wonder for those who take the time to look.

While mushrooms are clearly a prime source of interest for fungi-fanatics, there are plenty of other tasty morsels growing and living alongside. Indeed, most mushrooms are very rich and indigestible, so should be treated more as herbs or spices rather than a staple ingredient. What better way to enjoy them, however, than as a morel fondue, a St George’s vol-au-vent or a chanterelle and ramsom quiche? 

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Newsletter

Mushroom Newsletter (29 July 2010)
Porcini are here! Usually I would expect to find this autumn mushroom from about September onwards, but this year they seem to be up a good six weeks early . . .. Mushroom_Newsletter_(Porcini_-_July_2010).PDF

Wildlife Profile

Moths (July 2010)
If one could rank insects by popularity, moths would be a long way from the top. Unlike their beautiful cousins, the butterflies, most are drab and nocturnal. Thus we are most likely to encounter them when a particularly large specimen begins to crash around the lamp by an open window in the dead of night . . .

Wild Food

Ramsoms (May 2010)
While checking out your favourite mushroom woods, keep an eye open for the lush green foliage of wild garlic . . .

Recipes

Wild Mushroom and Nut Pate
This delicious pate which blends summer mushrooms with hazel nuts is perfect for August picnics . . .

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German mushroom knife
These specially imported knives have a hawk's bill stainless steel blade, lanyard hook and measuring scale. The blade's serrated back and inbuilt natural bristle brush allow collectors to clean their finds in the field.

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