Barn Owl

April 2009 – Barn owls devour hundreds of fungi-feasting voles and mushroom-munching mice...

Barn OwlBarn owls are often described as ‘threatened’ or ‘declining’, but in reality they are far more common than most people imagine. Many are fooled into thinking they are absent because they are rarely seen. They assume that such comparatively large, white, bird that hunts in the half light of dawn and dusk would be highly visible if present.
Nothing could be further from the truth. In reality this silent hunter can be remarkably difficult to spot – so much so that ornithologists monitor populations by listening for its distinctive calls rather than trying to spot it hunting. Despite this, now is the best time to find your local pairs – but forget about looking, the real giveaway is the sound. From an incredibly early age the young (hatching any day now) make a range of extraordinary sneezing, wheezing and snoring calls, which are far easier to detect than ghostly forms of the hunting adults.

Until recently barn owls seemed to be in an inexorable decline. During the ‘30s there were around 12,000 pairs, but the loss of rough pasture and nest sites, coupled with pesticides and increased motor traffic had reduced numbers to 3,800 by the early ‘90s. Matters were not helped by the fact that the owls are at the limit of their range in Britain and a series of bad winters in the late ‘70s and early ‘80s hit them hard. Now the slide appears to have been halted, with a small increase recorded for the first time. The latest estimates put the population at 4,000 pairs and the number appears to be rising slowly for the first time in years.

One of the main causes of the switch in fortunes are the growing number of nest boxes being put up to replace the dwindling numbers of farm buildings and hollow trees. Both are in increasingly short supply as ancient barns are converted to homes, while first Dutch elm disease and then insurance fears led to many ancient trees being felled. To counter this, the Hawk and Owl Trust has put up over 1,000 boxes and 85% show signs of use. As well as encouraging landowners to put up boxes, it has an ‘Adopt a Box’ scheme where anyone can sponsor a box and receive regular reports of activity.

There is no point in this if the habitat is lacking, however. Unlike the more familiar tawny which is a woodland bird, barn owls are farmland hunters, preferring tussocky pastures divided by ancient hedgerows. Such landscapes dwindled in the second half of the last century, but recent reforms to farming subsidies mean the decline is now in slow reverse. Signs of recovery are most encouraging along waterways. The Trust estimates four fifths of Britain’s barn owls live along lowland river valleys and it is concentrating its efforts here, hoping populations can expand and link up.

There are other obstacles to recovery, however. As territorial birds, barn owls are very sedentary and can only move along corridors of suitable habitat. Roadside verges are one avenue, but unlike ‘up and down’ kestrels, their hunting technique of quartering back and forth is disastrous. Engine noise is a secondary problem for this vocal species which communicates with low frequency grunts.

There are good grounds for optimism, however. One welcome, but unexpected, side effect of providing extra boxes has been to boost reproductive rates. Unlike most raptors, barn owls will readily lay a second or even third clutch when food supplies are good, but normally are stopped because of early clutch’s three-month period of dependency. This means there is usually no room for a second clutch, but with an alternative site, the female can start to incubate afresh while her mate finishes rearing the first brood on his own. As the birds lay four to six eggs each time, this can quickly lead to a dramatic increase in numbers, so if only we humans can provide the right conditions, barn owls look set for a dramatic recovery across the south east. 

Please click here if you would like to join our Newsletter mailing list

Other entries

Newsletter

Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushoom Newsletter (11 August 2010)
Mushroom Newsletter
Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (10 October 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (13 October 2011)
Mushroom Newsletter (13 September 2011)
Mushroom Newsletter (18 January 2012)
Mushroom Newsletter (18 May 2011)
Mushroom Newsletter (18 October 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (26 September 2011)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (7 September 2011)
Mushroom Newsletter (8 August)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Bumper Crop - 11 Sepember 2010)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter (November2011)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (24 August 2011)
Newsletter (28 September 2009)
Newsletter (6 October)
Newsletter (September)
Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 22 February 2011
Newsletter 26 April 2011
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)
Newsletter(31August2011)
Newsletter(5July)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Crab Apple
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Parasol
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Collared dove
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hare
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Red Kite
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk
Woodpigeon

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Blewit Pate
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Mushroom Parcels
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Porcini, kale and pasta
Saffron Milk Caps with Beans
Shaggy Ink Cap Soup
Smoked Chilli Oil
Spiced Stuffed Mushrooms
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup