Collared dove

This pretty little dove is now ubiquitous across Britain, but it has been a British resident for barely half a century . . .

imageCollared doves are so common today that we don’t give them a thought. These little pigeons with their pink-buff plumage, black collar and gentle coo-ing call, are ubiquitous in every city, town and village across the country. They are so much a feature of modern life that even the oldest birdwatcher can find it hard to recall that just a few decades ago they were unknown in Western Europe.
This success is unquestionably one of the great environmental triumphs of the past century, but it masks a mystery. Before the Second World War, collared doves were birds of the eastern Mediterranean. Indeed, as recently as 1932, you couldn’t have found one west of Hungary or the Balkans. No one knows quite what happened in the 1940s (for humans there were other distractions), but the birds began to rapidly expand during the latter parts of the decade. It seems probable a hardy genetic mutation suddenly emerged that allowed the birds to expand rapidly north and west.
By the late 40’s they were thriving in eastern France and the first pairs reached Norfolk in 1955. Two years later they were breeding in Kent, Lincolnshire and Scotland, followed soon afterwards by Ireland (1959) and Wales (1961). By 1970 there were about 20,000 pairs in Britain and now the most modest estimates put numbers at 250,000 pairs.
Their success is particularly interesting because just as their numbers have boomed, so those of their close relative, the more colourful turtle dove, have plummeted. This beautiful migrant seems unable to cope with life in modern Britain, even though it is the same size and has exactly the same diet as its collared relative.
The problem is probably due to turtle doves being creatures of open farmland where they depend on weed seeds. Modern farming with its monoculture and heavy use of herbicides has drastically reduced the range of arable weeds. In contrast, collared doves dislike open country, but are often found around farm buildings where they cash in on spilled grain. More importantly, however, they can exploit that important new ecological niche to have sprung up over the past half century: suburbia. Here the mix of flowers, shrubs, trees and bird tables provide an easy living for any small, pretty, bird that is sufficiently docile to live alongside man – and collared doves fit the bill perfectly.

Please click here if you would like to join our Newsletter mailing list

Other entries

Newsletter

Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushoom Newsletter (11 August 2010)
Mushroom Newsletter
Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (10 October 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (13 October 2011)
Mushroom Newsletter (13 September 2011)
Mushroom Newsletter (18 January 2012)
Mushroom Newsletter (18 May 2011)
Mushroom Newsletter (18 October 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (20 Feb 2012)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (26 September 2011)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (7 September 2011)
Mushroom Newsletter (8 August)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Bumper Crop - 11 Sepember 2010)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter (November2011)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (24 August 2011)
Newsletter (28 September 2009)
Newsletter (6 October)
Newsletter (September)
Newsletter 10 March
Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 22 February 2011
Newsletter 26 April 2011
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)
Newsletter(12May2012)
Newsletter(20Mar2012)
Newsletter(25April2012)
Newsletter(31August2011)
Newsletter(5July)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Crab Apple
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Parasol
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Collared dove
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hare
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Red Kite
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk
Woodpigeon

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Blewit Pate
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Mushroom Parcels
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Porcini, kale and pasta
Saffron Milk Caps with Beans
Shaggy Ink Cap Soup
Smoked Chilli Oil
Spiced Stuffed Mushrooms
Spring Terrine
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup