Garden Warbler

Surely one of the greatest summer joys is to wake naturally as the skies begin to lighten? Lying silently, one listens as nature’s volume control slowly cranks up almost imperceptibly, as bird after bird launches into song, each the distinctive trill of a territorial male proclaiming ownership of a particular bush, shrub or tree. But while we may thrill to the sound, few of us can distinguish the individual species, not least because most are almost identical: small, thin-beaked and drab. These are the warblers, a large, but visually undistinguished group, but still genuine ‘diamonds in the rough’ . . .

imageThese little, usually brown, birds have spent their winters in Africa and arrive back quietly and unnoticed around April. By early May, however, they are in full voice because their breeding cycle hinges around hours of vocal territorial battling: a melodic proclamation of ownership and possession that makes a British dawn chorus one of the greatest natural musical events in the world

This means the simplest identification key is the song. Each species has its own unique call, a fact that allows most species to forego gaudy plumage for the safety of camouflaged grey, brown, olive or yellowy-white. This leaves the bird watcher with a problem for Britain hosts a score of this appropriately named family. As well as drab colours, they share the same slender beaks and most are migratory. As a result, it was not until the late 18th century that one of our greatest amateur naturalists, Gilbert White, first spotted the difference between the otherwise identical wood and willow warblers. A talented musician when not observing nature, he noted local song birds with distinctive songs were not responding to each other. From this he deduced they were separate species. Unfortunately, he was forced to prove his conjecture by killing his subjects, but today the beginner can turn to the far more humane resorts of the CD and internet.

The birds choose to avoid the rigours of our winter by passing the colder months in the Sahel (the region just south of the Shahara), but at about Easter they begin to return, timing this to coincide with the warmer weather and longer days that lead to the explosion of insect life in our woods and fields.

As the first tender, juicy, shoots emerge, insects emerge from hibernation to indulge in a reproductive frenzy and the birds are on hand to cash in. Better still, our days are much longer than those in the Tropics, giving vital extra hours to find food for one or even two broods. Later in summer warblers are omnivores: quite happy to feast on hedgerow fruit, but during the breeding season, they focus almost exclusively on creepy crawlies, eating prodigious quantities of flies, caterpillars and grubs, performing a valuable service to gardeners.

So while most of our attention is focussed on the fantastic melodies pouring out of the trees and hedgerows, the birds are hard at work plucking insects from the foliage to supply their ever-hungry broods. These need a constant supply of insects to build those rapidly-growing bones (most two week-old chicks actually weigh more than either parent). As a result each parent will harvest up to 500 creepy crawlies a day to nourish their brood. The thought that these natural choristers are also unpaid pest controllers must, surely, be the icing on the summer dawn chorus cake. 


Further information:
The British Trusst for Ornithology has a good website (http://www.bto.org) and produces an excellent Garden Birdwatch gift pack (£12 including P&P from The Nunnery, Thetford IP24 2PU, 01824 750050). The RSPB’s website has a good species list with online recordings of song and it also sells a range of books, CDs and tapes to aid identification. Try http://www.rspb.org.uk or phone 01767 551   . 

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Newsletter Porcini (August 2010)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Shaggy Ink Cap Soup
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup