Great spotted woodpecker

January 2009 – Great spotted woodpecker is a colourful and exciting bird that probes mushrooms for its insect diet...

Great spotted woodpeckerWinter is a great opportunity to get a close encounter with one of our most striking garden visitors: the great spotted woodpecker. This, our commonest and most widely distributed woodpecker, is now found across most of mainland Britain.

It was not always thus: they are at the edge of their range in the British Isles and completely absent from Ireland. Indeed, until 120 years ago they were missing from Scotland and much of Wales.

This is because woodpeckers are insectivores and vulnerable to winter weather when their natural diet is increasingly hard to find. At such points they will turn to protein-rich alternatives like nuts, but these were particularly scarce at the end of the 19th century when tree cover was barely 5%.
Since then the Forestry Commission has more than doubled our woodland, but the recent spate of mild winters coupled with the trend to garden bird feeding, is probably more important. Whatever the reasons, great spotted woodpeckers have fared extremely well over the past few decades with numbers and range expanding dramatically.

The birds live up to their name by digging insects out of rotten wood with their powerful bills, but the characteristic drumming heard over the coming months is a territorial display, rather than a search for food. This consists of a rapid series of about 16 blows delivered in less than a second on a particularly resonant branch. For years scientists argued this must be a call rather than hammering because of inevitable brain-damage to the bird, but we now know there is a soft patch of tissue between beak and brain to absorb the impact.

This and its distinctive ‘tchik’ calls mean it is usually not too difficult to track down this shy bird. When seen, its bold black and white plumage is striking (along with the males’s scarlet crest), but the large red flash under the tail distinguishes it from its smaller and rarer relative, the lesser spotted woodpecker.

Although naturally shy, they occur almost everywhere and can often be lured in by selective feeding – particularly during cold snaps. They are less interested in standard seed mixes than most birds, but high-calorie feeds like suet, cheese and peanuts will often entice them to visit suburban gardens regularly. 

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Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (28 September 2009)
Newsletter (6 October)
Newsletter (September)
Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 3 March 2009
Newsletter 4 July

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hedgehogs
Jay
Kingfisher
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Redstart
Roe Deer
Spiders
Tawny Owl

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Shaggy Ink Cap Soup
St Georges Vol-au-Vents
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup