Hedgehogs

November 2009 – Hedgehogs begin to hibernate just as the main mushroom crop begins to dwindle...

HedgehogsEvery year bonfire night arrives with a fanfare of government health warnings. Fireworks can maim and blind they scream, yet this is nothing compared to the impact of the evening’s celebrations on one creature in particular. 

Hundreds of urchins (to give them their Anglo Saxon name) perish in the flames every year – just the latest in a long line of threats which have seen the creatures drop by 80% in a generation. 

Thanks to Beatrix Potter’s Mrs Tiggywinkle, the pointed snout, shiny black eyes and, above all, trademark spines need no introduction. These last are really unusually long, thick, hard hairs and although more thinly distributed than conventional hair, they hide a thick woolly undercoat of normal fur.

Hedgehogs are solitary animals, patrolling a regular territory every night in search of food. The exception, of course, is when they mate in spring. Of course the mere mention of this activity naturally leads to raised eyebrows. The answer is that boars have a very long forward-mounted penis, while the sow’s vagina is unusually far back. She also flattens her spines during the act, but even allowing for this the pair must proceed cautiously.

The babies are born covered with soft white spines in late spring, but these quickly harden and by a fortnight old they can protect themselves by curling into a tight ball. The sow weans them at about a month and they continue to grow rapidly through the summer. This is a critical stage, for it is vital they end the autumn weighing well over 1lb (500g).

Along with dormice, these are one of only two native mammals to go into genuine hibernation. The dormant hedgehog’s body temperature drops to those of its surroundings while its heartbeat slows from 190 to 20 beats per minute and its breathing falls to 10 breaths per minute

All this saves a huge amount of energy when their invertebrate quarry is at its scarcest, but it also means going without food for four months which requires huge energy reserves. They thus eat prodigious quantities of worms, snails, slugs, beetles, grubs, carrion and even fruit throughout the autumn, storing the energy in a thick layer of fat. Then in November or December they find a snug pile of dry vegetation in which to sleep until March.

Unfortunately many – particularly youngsters – perish when their fat reserves run out before spring (only 30% survive their first year). Other threats come from foxes and badgers which can nip through their spiny defences (indeed the doubling in badger numbers since 1980 is probably a significant factor in the population slump). The worse threats undoubtedly come from man: traffic takes a heavy toll, but habitat destruction is the biggest problem – particularly the ripping out of hundreds of thousands of miles of hedges and the increased use of pesticides. Both have drastically reduced food supplies in what were once their rural strongholds.

As a result you are now most likely to meet one in suburbia where the mixture of trees, shrubs, hedges and lawns perfectly mimics their natural woodland edge. Nor are garden walls a problem – for despite their ungainly appearance, they are excellent climbers.

Certainly their presence delights most gardeners. Hedgehogs are not only pretty, but positively benign. Their diet revolves around pests, with slugs and snails particular delicacies so even where they need a little encouragement to visit, they rapidly repay the investment by acting as unpaid pest controllers. Even here, however, there are unexpected risks. Slug pellets are a serious threat, for example, both from direct ingestion and indirectly, when the hog eats a dying gastropod. Also, while they are competent swimmers, ponds and swimming pools can be death traps if there is no way of clambering out.

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Mushroom Newsletter (10 May 2010)
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Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (28 September 2009)
Newsletter (6 October)
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Newsletter 11 August
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Newsletter 20 April 2009
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Newsletter 3 March 2009
Newsletter 4 July

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hedgehogs
Jay
Kingfisher
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Redstart
Roe Deer
Spiders
Tawny Owl

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Shaggy Ink Cap Soup
St Georges Vol-au-Vents
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup