Mistle Thrush

Although robins are indelibly associated with Christmas, in fact this large relative of the blackbird is a far more fitting symbol . . .

imageThe image of a chirpy robin perched on snow-capped spade handle has become such a festive season cliché that few people can imagine any other contender for the title of Christmas bird. Yet a lesser-known song bird has actually a far greater claim to the midwinter throne.
To glimpse the true king of the winter garden, first find a well-adorned holly tree or big bunch of mistletoe and then look for a dumpy brown sentinel perched above. If he proves difficult to spot, you should hear him bursting into song in the otherwise silent heart of winter. Indeed, as bad weather approaches, far from battening down the hatches he becomes noisier still – aware that cold and wet will only increase the lure of his precious food. This noisy display meant that to generations of countrymen he was known as the ‘storm cock’, but to modern bird lovers he is a mistle thrush.
The bird’s fierce behaviour is motivated not just by hunger, but by sex. When others are thinking purely of survival, the mistle thrush is planning for the breeding season ahead.  Birds with the biggest food supplies emerge strongest from winter and end up with bigger clutches. They can also start breeding as early as March, allowing some to raise up to four clutches each season. Little wonder, therefore, that the owners of good fruiting territories drive off not only rival thrushes, but dive bomb redwings, fieldfares – and even wood pigeons and squirrels. 
The link with the season is also reflected in the common and scientific (Turdus viscivorus) names. Both derive from mistletoe (Turdus means thrush; viscum – mistletoe and voro - to devour), but the associations with mid-winter run far deeper. When this is scarce, it readily adopts other Christmas plants such as yew or ivy: all pagan fertility symbols thanks to their lush foliage and heavy crops of berries when all else seems dead.
Mistletoe berries may keep our thrush population healthy through the winter, but it is by no means a one-way relationship. The birds help move this primitive parasite to new trees by wiping their beaks clean after dining on the sticky juice and seeds.
Although the noisy Christmas thrushes may already be thinking of sex and starting to establish breeding territories near their precious stash of berries, reproduction only begins in earnest as the supplies run out in February. By now it will have paird up and started to build an untidy nest, usually high in a tree, often adorned with scraps of litter, but always lined with mud and layered with soft grass. Here the hen lays four or five eggs which hatch a fortnight later. The chicks will fledge barely two weeks after this and a few days later the pair begins the cycle again. Two to three clutches a year are therefore normal – and even four is frequent. 
They are true omnivores and rely on invertebrates to rear their hungry broods, proving their worth in the garden by devouring caterpillars, snails and slugs. The fondness for the last explains their recent decline, for they often fall victim to secondary poisoning when they eat slugs dying from pellets. When their last brood has fledged, however, their protein needs drop and they switch to hedgerow fruit.
The mistle thrush superficially resembles its more smaller relative, the song thrush, but is significantly larger and its breast is covered with larger, darker, spots rather than mottled brown streaks. More importantly, however, it seems much more confident because it stands very upright, forcing its chest out. It flies with the same bravado, taking on longer, higher, flights and where its wings undersides flash white rather than brown and as it flies it chatters with calls like tiny football rattles.

Please click here if you would like to join our Newsletter mailing list

Other entries

Newsletter

Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushoom Newsletter (11 August 2010)
Mushroom Newsletter
Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (10 October 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (13 October 2011)
Mushroom Newsletter (13 September 2011)
Mushroom Newsletter (18 January 2012)
Mushroom Newsletter (18 May 2011)
Mushroom Newsletter (18 October 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (26 September 2011)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (7 September 2011)
Mushroom Newsletter (8 August)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Bumper Crop - 11 Sepember 2010)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter (November2011)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (24 August 2011)
Newsletter (28 September 2009)
Newsletter (6 October)
Newsletter (September)
Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 22 February 2011
Newsletter 26 April 2011
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)
Newsletter(31August2011)
Newsletter(5July)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Crab Apple
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Parasol
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Collared dove
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hare
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Red Kite
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk
Woodpigeon

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Blewit Pate
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Mushroom Parcels
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Porcini, kale and pasta
Saffron Milk Caps with Beans
Shaggy Ink Cap Soup
Smoked Chilli Oil
Spiced Stuffed Mushrooms
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup