Moths (July 2010)

If one could rank insects by popularity, moths would be a long way from the top. Unlike their beautiful cousins, the butterflies, most are drab and nocturnal. Thus we are most likely to encounter them when a particularly large specimen begins to crash around the lamp by an open window in the dead of night . . .

image This can produce heart-stopping moments when it jerks you awake in the dead of night, but at least it is harmless. Far more irritating is opening a chest to discover a favourite winter sweater or coat has been ruined by tiny clothes moth larvae.
Outside, gardeners curse cutworms (actually moth larvae) and the pine shoot moth is a major problem in conifer plantations. So the case for the prosecution seems clear – these are at best drab and stupid, at worst troublesome in the extreme.
Not surprisingly, the reality is a bit more complex. Certainly most of Britain’s 2,400 resident species of moth are small, brown and nocturnal, but there are marked exceptions. The emperor moth is bright green and pink, for example, while the humming bird hawk moth is an increasingly common daytime visitor to gardens where it hovers in front of scented plants to sip nectar like its namesake.
Back to the problems, however, the most common of which is probably the inability to cope with artificial light. Until recently it was thought they flew towards these believing them to be the moon, but scientists now think the answer is structural. Their eyes are designed to operate in very low light levels so bright lights ‘burn’ out the sensors. Instead of seeing a lamp as a beacon, the insect registers it as pitch dark – in other words when it bangs into the shade it is actually trying to flee in the opposite direction. 
This leaves the undoubted problems of damage to clothes and crops. This should not be taken out of proportion, however. Thanks to the growth in manmade fibres, frequent laundering and central heating (they require damp, cool, conditions) clothes moths are far less of a problem than formerly.
But if some can be harmful, just as many are genuinely beneficial. Take the cinnabar moth, a brightly coloured red white and black species. This is virtually the only creature to eat the poisonous ragwort which is the bane of horse lovers.
And in general terms, many species seem to be in decline, probably thanks to more intensive farming which has reduced many of the weeds on which they depend. This is a particular problem for hundreds of creatures which rely on moths for food.
Great tits, for example, time their clutches to coincide with the explosion in oak moth caterpillars in late spring. When abnormal weather moves this back or forwards by even a few days, the results can be disastrous for the birds. Scores of other songbirds also rely on moth caterpillars while nocturnal nightjars and bats feast on the flying adults. Without moths, our fields and woods would be far less attractive to wildlife.

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Newsletter

Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushoom Newsletter (11 August 2010)
Mushroom Newsletter
Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (10 October 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (13 October 2011)
Mushroom Newsletter (13 September 2011)
Mushroom Newsletter (18 January 2012)
Mushroom Newsletter (18 May 2011)
Mushroom Newsletter (18 October 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (26 September 2011)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (7 September 2011)
Mushroom Newsletter (8 August)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Bumper Crop - 11 Sepember 2010)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter (November2011)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (24 August 2011)
Newsletter (28 September 2009)
Newsletter (6 October)
Newsletter (September)
Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 22 February 2011
Newsletter 26 April 2011
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)
Newsletter(31August2011)
Newsletter(5July)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Crab Apple
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Parasol
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Collared dove
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hare
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Red Kite
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk
Woodpigeon

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Blewit Pate
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Mushroom Parcels
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Porcini, kale and pasta
Saffron Milk Caps with Beans
Shaggy Ink Cap Soup
Smoked Chilli Oil
Spiced Stuffed Mushrooms
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup