Nuthatch (June 2010)

Nuthatches are increasingly common in orchards, relying on fungi-created cavities in trees. Charmingly, they plaster mud around the entrance to restrict the opening to the minimum diameter the can squeeze through . . .

imageUntil recently the nuthatch was a comparative rarity – at least in terms of sightings. This is naturally a woodland bird, but its love of seeds – particularly in winter – and its dependence on cavities for breeding, mean it has taken readily to suburban life. This is welcome, for its brazen colouration and demeanour more than compensate for its lack of table manners and aggression.
Under their blue backs, both sexes sport orange-tinted chests and ‘Lone Ranger’ black eye bands, The last seems to sum up its character as the highwayman of the bird table, for it flits in with no warning to seize prize titbits under the noses of more regular visitors.
While displaying little overt aggression, the interloper elbows its way to the front of the queue, pushing more familiar tits and finches out of the way. Its manners are clearly appalling, yet somehow its flashy plumage and bravado imbue it with a cavalier, swashbuckling, appeal. And like so many romantic desperados, it leaves problems in its wake. This is a gourmand: taking only the best and extravagantly flicking away most seeds in favour of a few choice favourites. So however welcome the buccaneer might be to a watching human, later this waste can prove a powerful magnet for mice and rats.
Nuthatches are unrelated to woodpeckers, but bear more than a passing resemblance to the bigger birds. They typically hunt by hopping along the bark to search crevices for insects. Uniquely among British birds, however, they can move both up and down, immediately distinguishing them from the similarly-sized treecreeper which can only move up a trunk or branch.
Nuthatches are a woodland species, but have readily taken to its modern equivalent of suburbia where the mixture of trees and shrubs mimics the forest edge. Normally they rely on seeds such as cobs, beechmast and acorns in winter, but turn to protein-rich insects to rear their young in summer.
A brood of up to nine young are raised in a cavity – ideally a hollow tree or deep nest box – but unlike woodpeckers they do not excavate this themselves. Instead they adapt whatever is available, narrowing the entrance hole to their preferred diameter of a little under two inches with a mixture of mud and saliva. This keeps out rival nesters (such as starlings) and predators (magpies, weasels and cats).
Fortunately for bird watchers, nuthatches seem to be a climate change winner. A century ago they were largely confined to southern England, but despite their conservative habits (most rarely venture far from their natal wood), over the past 50 years they have spread west and north. Today they are now found everywhere south of the border and 100 or more pairs breed in Scotland (where, thanks to plenty of suitable woodland, they look set for rapid expansion). 

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Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (28 September 2009)
Newsletter (6 October)
Newsletter (September)
Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Shaggy Ink Cap Soup
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup