Red Kite

The red kite is not only one of our most magnificent raptors, but it represents the ultimate in wildlife success stories. Reduced to barely a dozen individuals a century ago, it now numbers over 2,000 pairs and is regularly seen soaring over London . . . .

imageSunny weather is always welcome, but for bird lovers it holds an extra appeal. Most raptors are relatively shy and elusive, but clear blue skies mean thermals and this triggers an almost Pavlovian reaction among hawks and falcons. The slightest hint of lift sends them into a reverie, splaying out their wings and tails to their fullest extent to rise on the invisible elevator of warm air. This display is always impressive, but none more so than that of the red kite. 
With their five-foot wingspan, rusty plumage striking blue-white head, kites are both beautiful and easily spotted, but they can be confused with the similarly-sized buzzard. As a result, most books suggest the former’s forked tail is the simplest way to differentiate the two. This is true – but it only works when the birds are soaring overhead with their tails fully unfurled. Viewed from the side or in flight, the telltale fork is not always apparent. The general flight pattern is a better guide.
Kites have longer, slightly tapered, wings which are beaten with an exaggerated slowness in an almost elastic fashion. They are refuse collectors which hunt by quartering hillsides twenty or thirty feet from the ground to snatch carrion, invertebrates and small mammals – usually without landing and as often as not eating the morsel on the wing.
In contrast buzzards have shorter, broader, wings and heavier bodies. This means they have to work harder, typically flying with three wing beats followed by a glide and often hunting from a perch such as a telephone pole.
As one watches these magnificent birds, it is worth pondering on the past and noting them as probably the greatest conservation triumph of the last century. One hundred years ago they were fewer than a dozen left, confined to a remote valley near Llandovery in Mid-Wales. Worse, we now know - thanks to DNA mapping – at this point there was only one fertile female. The birds looked set to follow the goshawk, osprey and white tailed eagle into extinction – particularly in the absence of any legal protection.
Fortunately a handful of dedicated conservationists launched a concerted local PR exercise to encourage landowners and farmers to look after their birds. The protectionists explained that despite the hooked bill and talons, these are specialist scavengers that present no threat to game or livestock.
The campaign worked and the birds recovered slowly from their low point to reach around 80 pairs in 1990, but the geographic expansion was very limited, mainly because they almost always breed within five miles of their natal nest.
In the early 1990s the RSPB began a release programme in the Chilterns which proved such a resounding success that it was repeated across the country. In all there are now well over 2000 pairs, half in Wales, with around 800 in the Chilterns and smaller populations in Northamptonshire, Yorkshire, Dumfries and the Highlands. The future looks rosier still: in the absence of persecution there is every reason to expect to see kites soaring over every British county within the next couple of decades.
Certainly I feel particularly privileged this year, with two pairs nesting within 200 metres of my back door. There is surely no better way to watch these magnificent soaring birds than reclining in a deckchair next to the barbecue with a beer in hand?

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Newsletter

Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushoom Newsletter (11 August 2010)
Mushroom Newsletter
Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (10 October 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (13 October 2011)
Mushroom Newsletter (13 September 2011)
Mushroom Newsletter (18 January 2012)
Mushroom Newsletter (18 May 2011)
Mushroom Newsletter (18 October 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (20 Feb 2012)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (26 September 2011)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (7 September 2011)
Mushroom Newsletter (8 August)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Bumper Crop - 11 Sepember 2010)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter (November2011)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (24 August 2011)
Newsletter (28 September 2009)
Newsletter (6 October)
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Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 22 February 2011
Newsletter 26 April 2011
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)
Newsletter(31August2011)
Newsletter(5July)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Crab Apple
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Parasol
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Collared dove
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hare
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Red Kite
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk
Woodpigeon

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Blewit Pate
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Mushroom Parcels
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Porcini, kale and pasta
Saffron Milk Caps with Beans
Shaggy Ink Cap Soup
Smoked Chilli Oil
Spiced Stuffed Mushrooms
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup