

The red kite is not only one of our most magnificent raptors, but it represents the ultimate in wildlife success stories. Reduced to barely a dozen individuals a century ago, it now numbers over 2,000 pairs and is regularly seen soaring over London . . . .
Sunny weather is always welcome, but for bird lovers it holds an extra appeal. Most raptors are relatively shy and elusive, but clear blue skies mean thermals and this triggers an almost Pavlovian reaction among hawks and falcons. The slightest hint of lift sends them into a reverie, splaying out their wings and tails to their fullest extent to rise on the invisible elevator of warm air. This display is always impressive, but none more so than that of the red kite.
With their five-foot wingspan, rusty plumage striking blue-white head, kites are both beautiful and easily spotted, but they can be confused with the similarly-sized buzzard. As a result, most books suggest the former’s forked tail is the simplest way to differentiate the two. This is true – but it only works when the birds are soaring overhead with their tails fully unfurled. Viewed from the side or in flight, the telltale fork is not always apparent. The general flight pattern is a better guide.
Kites have longer, slightly tapered, wings which are beaten with an exaggerated slowness in an almost elastic fashion. They are refuse collectors which hunt by quartering hillsides twenty or thirty feet from the ground to snatch carrion, invertebrates and small mammals – usually without landing and as often as not eating the morsel on the wing.
In contrast buzzards have shorter, broader, wings and heavier bodies. This means they have to work harder, typically flying with three wing beats followed by a glide and often hunting from a perch such as a telephone pole.
As one watches these magnificent birds, it is worth pondering on the past and noting them as probably the greatest conservation triumph of the last century. One hundred years ago they were fewer than a dozen left, confined to a remote valley near Llandovery in Mid-Wales. Worse, we now know - thanks to DNA mapping – at this point there was only one fertile female. The birds looked set to follow the goshawk, osprey and white tailed eagle into extinction – particularly in the absence of any legal protection.
Fortunately a handful of dedicated conservationists launched a concerted local PR exercise to encourage landowners and farmers to look after their birds. The protectionists explained that despite the hooked bill and talons, these are specialist scavengers that present no threat to game or livestock.
The campaign worked and the birds recovered slowly from their low point to reach around 80 pairs in 1990, but the geographic expansion was very limited, mainly because they almost always breed within five miles of their natal nest.
In the early 1990s the RSPB began a release programme in the Chilterns which proved such a resounding success that it was repeated across the country. In all there are now well over 2000 pairs, half in Wales, with around 800 in the Chilterns and smaller populations in Northamptonshire, Yorkshire, Dumfries and the Highlands. The future looks rosier still: in the absence of persecution there is every reason to expect to see kites soaring over every British county within the next couple of decades.
Certainly I feel particularly privileged this year, with two pairs nesting within 200 metres of my back door. There is surely no better way to watch these magnificent soaring birds than reclining in a deckchair next to the barbecue with a beer in hand?
Please click here if you would like to join our Newsletter mailing list
Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .
Mushoom Newsletter (11 August 2010)Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?
AlexandersBritain is blessed with a rich and varied fauna - what seasonal highlights are visible now?
BadgerJust as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .
Baked eggs and rocket with chilli and yoghurt (June 2010)Mushroom Newsletter (20 Feb 2012)
This is always a frustrating time of year for the mycophile, so here are a few 'taster' bits of bizarre fungal facts to chew over while you wait for the morels and St Georges . . ..
Hare
Brown hares used to be thought of as natives, but they were probably brought here two millennia ago . . .
Crab Apple
The self-seeded descendents of cultivated apples abound in hedgerows. Often mistakenly called 'crab apples', these sports are generally too tart to eat, but they make a brilliant base for a savoury jelly . . .
Mushroom Parcels
These crunchy, fluffy, packages are a cross between a samosa and a pastie. They combine butter-brushed filo pastry, cream cheese and delicate fungi.to make a delicious starter, picnic filler or veggie maincourse . . .
German mushroom knife
These specially imported knives have a hawk's bill stainless steel blade, lanyard hook and measuring scale. The blade's serrated back and inbuilt natural bristle brush allow collectors to clean their finds in the field.