Redstart

With its clown-like mixture of black, slate blue, brown and red plumage, the male redstart is one of our most striking summer visitors. For the next month or so his garish plumage will make him stand out from the foliage, but it is in flight that both he and his otherwise drabber partner are most recognisable thanks to their flashing brick-red tails . . .

imageIndeed, this semaphore explains both parts of its name for ‘start’ derives from stuort, Anglo-Saxon for tail. 
And the tail is indeed vital to redstart life. It is a vital form of communication, acting both as a territorial display and a warning of potential danger. This is just as well, for despite being related to robins and nightingales, redstarts lack any musical ability and instead steal phrases from other songbirds to make up what was once described as “a promise never performed”.
Sadly the disappearing flash of red is an unfamiliar sight to most of us, for their range is now largely restricted to western Britain (over half our breeding pairs are found in Wales). It was not always thus: half a century ago, redstarts bred in London suburbs and were common along country lanes everywhere.
No one is quite sure why the birds have declined so rapidly. It cannot be the familiar villains of global warming or intensive farming. Britain is at the coolest edge of their range, so if anything they should benefit from climate change. Similarly, as woodland birds, changes in farming can have had very little impact. Yet while the copses of Kent, Sussex and Dorset are full of potentially perfect breeding territories, instead the birds ignore these, flying on to the woods and hedgerows in the west.
There are signs this may be going to change, however, for its close relative, the black redstart has recently colonised urban areas in the South East (Deptford is a particular stronghold). This darker species shares the flashing red tail has moved up from the Mediterranean to colonise derelict sites. Sure enough, its commoner rural cousin is showing signs of a recovery in its core range. The latest counts suggest it is building up in its core range and expanding eastwards into lost ground across the Midlands. Let us hope it is the beginning of a national reconquest, for this really is one of our most colourful songbirds. 
Both species nest in hollows – redstarts in rotten branches, their black cousins in masonry crevices – and each seems reluctant to use nest boxes. Despite this they appear to benefit from the presence of artificial nests, probably thanks to reduced competition for their preferred natural cavities.
Having selected a good site, the female lays two or even three clutches of around six blue eggs through the summer. Both sexes help rear the young on a rich diet of insects, many of which are caught on the wing in darting sorties from a suitable perch. Later, when protein is not so important, the birds will supplement their insect diet with hedgerow blackberries. 

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Newsletter

Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushoom Newsletter (11 August 2010)
Mushroom Newsletter
Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (10 October 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (13 October 2011)
Mushroom Newsletter (13 September 2011)
Mushroom Newsletter (18 January 2012)
Mushroom Newsletter (18 May 2011)
Mushroom Newsletter (18 October 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (26 September 2011)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (7 September 2011)
Mushroom Newsletter (8 August)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Bumper Crop - 11 Sepember 2010)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter (November2011)
Mushroom Newsletter 3 June
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Newsletter (12 September 2009)
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Newsletter (24 August 2011)
Newsletter (28 September 2009)
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Newsletter 11 August
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Newsletter 20 May 2009
Newsletter 22 February 2011
Newsletter 26 April 2011
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)
Newsletter(31August2011)
Newsletter(5July)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Crab Apple
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Parasol
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Collared dove
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hare
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Red Kite
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk
Woodpigeon

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Blewit Pate
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Mushroom Parcels
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Porcini, kale and pasta
Saffron Milk Caps with Beans
Shaggy Ink Cap Soup
Smoked Chilli Oil
Spiced Stuffed Mushrooms
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup