Roe Deer

May 2009 – Roe may eat fungi, but their venison is a fantastic base for wild mushroom dishes...

imageBritain has six species of deer, but only two are truly native. Today red deer are effectively confined to Scotland and isolated parts of the West Country, but roe are not just common locally but positively in plague proportions in many areas.

Although most people will have seen roe grazing along a woodland edge or bounding in front of the car, they are still far more numerous than most people imagine. At first glance this is good news for a species which was hunted to extinction across most of England by the 16th century. Their recovery began with reintroductions in the South East from Germany during the 19th century. Ironically, this was to provide quarry for the new aristocratic mania for shooting, but whatever the motive, the newcomers thrived and they are now easily our commonest deer.

Certainly the local habitat is ideal for this lover of woodland edges. This means the broken landscape of the South East is perfect and they have even taken to suburbia as a good substitute with its mix of grass, shrubs and cover. Better still from the deer’s perspective, the police frown on ownership of the high-powered firearms necessary to control them – particularly in urban areas. As a result, numbers have exploded over the past 30 years and the trend looks set to continue – so much so that some scientists are seriously proposing the reintroduction of extinct predators such as lynx and even wolves.

The smaller of our indigenous deer is a medium-sized creature, (60-75 cm at the shoulder and weighing 20 – 30 kg). The adults are generally chestnut red in summer, changing to dark brown in winter. Bucks grow short, spiky, antlers in winter. Unlike red stags which use their antlers in tests of strength, roe bucks rarely fight, but instead batter their antlers against young trees to remove the ‘velvet’ skin covering and to mark their territories in the lead to the rut. This process begins around now and peaks in June when mating takes place. Uniquely among deer, the embryo (or embryos because the doe can give birth to twins or even triplets) stays in a state of suspended animation until the New Year when it implants in the womb wall and the fawns are born in late May.

Roe feed mainly at dawn and dusk and are selective browsers, favouring leaves and shoots over grass. This leads to problems, because in woodland they prevent natural regeneration by nipping off the growing tips of saplings, while in gardens they have a taste for expensive garden shrubs (they are particularly fond of roses).  In addition, the bucks’ destructive rutting behaviour can lead to serious damage to timber crops. In woodland the only real solution is to fit all saplings with tree guards, but these are expensive. Some gardeners have also experimented with buying lion dung from zoos and placing it around valuable plants – however not always with success. 

Most importantly perhaps, they are a serious road traffic hazard, particularly in local leafy lanes. Indeed the problem is sufficiently severe for the Highways Agency to fund a Deer Collision Project in collaboration with interested forestry, farming and conservation bodies. This found there were as many deer accidents within 30 miles of London as in the whole of Scotland and thus roe are responsible for more of the annual 30 – 50,000 road traffic accidents than any other species. One solution is to put up deer fences, but this is costly and the scientists suspect it is often wasted effort as the creatures can slip through the smallest gap and clear six foot barriers.

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Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter 3 June
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Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (28 September 2009)
Newsletter (6 October)
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Newsletter 11 August
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Newsletter 20 May 2009
Newsletter 3 March 2009
Newsletter 4 July

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hedgehogs
Jay
Kingfisher
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Redstart
Roe Deer
Spiders
Tawny Owl

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Shaggy Ink Cap Soup
St Georges Vol-au-Vents
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup