The Goshawk

The really sharp-eyed forager will sometimes be lucky enough to catch a glimpse of this dashing woodland hunter on an early-morning foray . . .

image We are so used to depressing wildlife declines that it is refreshing to find a species not only holding its own, but positively thriving in modern Britain. Take the goshawk: extinct only half a century ago, yet now to be found almost anywhere. 
Thanks to its shy nature, however, most people are unaware of their proximity and have never caught a glimpse of this impressive woodland hunter. Immature birds have a drab brown plumage and glaring yellow irises, but as adults they turn a beautiful slate grey, with a barred chest and distinctive white eyebrow. The eyes deepen in colour too, slowly turning first orange and then red as the bird matures.
Such detailed views are rare, however, and most sightings are fleeting glimpses of a fast-moving hawk. Then it can be difficult to distinguish the smaller male from a female sparrowhawk. When soaring they can also resemble a buzzard, although a closer look reveals a longer tail and narrower, slightly tapered, wings.
The sexes also display big size variations. Females can be bigger than a buzzard, while the males are only a little larger than a sparrowhawk. This ‘reverse sexual dimorphism’ allows the pair to maximise on the available food. The more agile male concentrates on pigeons and crows, while females take squirrels, rabbits and large birds (the name comes from ‘goose hawk’).
Their speed and hunting skill explains why they have been favourites with falconers for four millennia (Attila the Hun rode into battle with a goshawk on his helmet). The same rapaciousness proved the bird’s undoing, however. Goshawks and intensive game preservation do not mix and the birds were exterminated 150 years ago. Modern falconers came to their rescue, however, with both deliberate and accidental releases. Breeding was confirmed in the 1960s in isolated pockets such as the New Forest, Peak District and South Wales, but they have since spread to cover most of mainland Britain.
This is a rare example of a creature that loves modern land management. Not only are there far fewer gamekeepers, but the Forestry Commission has more than doubled woodland cover.
Goshawks are most at home in large conifer blocks and readily take to a diet of grey squirrel, rabbit, pigeon and crow. As a result numbers have soared and officially there are now 500 pairs - and this is probably a serious underestimate.
The coming months provide the best spotting opportunities as they give roller-coasting ‘sky-dances’ above their nest. This is a huge platform up to five feet across, usually located in a large block of conifers. A close search of the area will normally reveal the male’s plucking post – often a stump – on which he prepares prey before presenting it to his mate or young.
Goshawks may be currently tricky to spot, but this may well change. In the absence of persecution, its instinctive shyness is likely to abate. Our towns are full of pigeons, seagulls, squirrels and rats and as densities build up, this all-rounder will almost certainly follow the peregrine and sparrowhawk into urban areas. If so, the sight of a glaring goshawk pluming an unfortunate pigeon could become a common sight in our parks and gardens. 

Please click here if you would like to join our Newsletter mailing list

Other entries

Newsletter

Read the latest mushroom-hunting news – what is (and isn’t) up, what it looks like and where to find it . . . plus, of course, cooking and preserving tips. Better still, get regular updates in the comfort of your own home by taking up our free subscription - simply drop us a line via the 'Content' page or e-mail danielr.butler@btopenworld.com . . .

Mushoom Newsletter (11 August 2010)
Mushroom Newsletter
Mushroom Newsletter (10 May 2010)
Mushroom Newsletter (10 October 2010)
Mushroom Newsletter (13 April 2010)
Mushroom Newsletter (13 October 2011)
Mushroom Newsletter (13 September 2011)
Mushroom Newsletter (18 January 2012)
Mushroom Newsletter (18 May 2011)
Mushroom Newsletter (18 October 2010)
Mushroom Newsletter (2 July 2010)
Mushroom Newsletter (23 January 2010)
Mushroom Newsletter (26 September 2011)
Mushroom Newsletter (29 July 2010)
Mushroom Newsletter (4 June 2010)
Mushroom Newsletter (7 September 2011)
Mushroom Newsletter (8 August)
Mushroom Newsletter (8 November)
Mushroom Newsletter (9 December 2009)
Mushroom Newsletter (Bumper Crop - 11 Sepember 2010)
Mushroom Newsletter (Chanterelles - July 2010)
Mushroom Newsletter (November2011)
Mushroom Newsletter 3 June
Newsletter (1 November)
Newsletter (12 September 2009)
Newsletter (20 October 2009)
Newsletter (24 August 2011)
Newsletter (28 September 2009)
Newsletter (6 October)
Newsletter (September)
Newsletter 11 August
Newsletter 13 January 2009
Newsletter 20 April 2009
Newsletter 20 May 2009
Newsletter 22 February 2011
Newsletter 26 April 2011
Newsletter 3 March 2009
Newsletter 4 July
Newsletter Porcini (August 2010)
Newsletter(31August2011)
Newsletter(5July)

Wild Food

Our ancestors relied on wild food from the fields and woods, great great grandfathers were transported for helping themselves, while Mabey, Mears and Fearnley-Whittingstall have introduced a new generation to its charms. So what free delicacies are available now?

Alexanders
Birch Sap Wine
Chanterelles
Chestnut
Cockles
Crab Apple
Elderberries
Hairy Bittercress
Hogweed
Hops (March 2010)
Morel
Parasol
Pennywort
Ramsoms (May 2010)
Red-legged partridge
Seaweed (August 2010)
Signal Crayfish
Silver Birch
Sloe
St Georges (April 2010)
Stinging Nettles
Wild strawberries

Wildlife Profile

Britain is blessed with a rich and varied fauna - what seasonal highlights are visible now?

Badger
Barn Owl
Bats
Brown Hare
Butterflies
Collared dove
Fieldfares
Frog
Garden Warbler
Great spotted woodpecker
Hare
Hedgehogs
Jay
Kingfisher
Midges (August 2010)
Mistle Thrush
Mistle Thrush
Moths (July 2010)
Nightjar
Nuthatch (June 2010)
Partridge
Red Kite
Redstart
Roe Deer
Spiders
Tawny Owl
The Goshawk
Woodpigeon

Recipes

Just as we Britons have lost any mushroom lore we might once have possessed, so most of us are at a loss when we finally venture into the kitchen with our haul. In reality, however, mushrooms are one of the easiest things to work with. They have such fantastic flavours, the general rule is to not to mask these with complicated recipes. Most should be cooked, particularly the first time, because they can be indigestible, but otherwise, simple is usually best . . .

Baked eggs and rocket with chilli and yoghurt (June 2010)
Blewit Pate
Chanterelle and Feta Quiche
Chanterelles a la forestiere
Chicken and Mushroom Pie
Chicken-of-the-Woods Satay
Elderflower Cordial
Grilled Cepes
Jew's Ear on Pasta
Morel Fondue
Morel Stroganoff (March 2010)
Mushroom Parcels
Parasol Tempura
Pearl Barley and Wild Mushroom Risotto
Porcini, kale and pasta
Saffron Milk Caps with Beans
Shaggy Ink Cap Soup
Smoked Chilli Oil
Spiced Stuffed Mushrooms
St Georges Vol-au-Vents
Thai Mushroom Soup
Venison and Blewit Casserole
Wild Mushroom and Nut Pate
Wild mushroom soup