Fungi Forays

Fungi forays displays the edible fungi and plants that surround us plus the seasonal wildlife on view for free.


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Wild Food

Hairy Bittercress

January 2, 2015 / Posted by Fungi Forays

hairy bittercress

This is one of the first plants to start growing in early spring and is readily available when almost everything else is still dormant. It is found across the country and is particularly frequent on bare and freshly turned soil, although it is also often found growing from the crevices in walls. As a result it is one of the commonest garden weeds, but few people realise it has a fine tangy flavour as they toss it on the compost heap.

Crab

December 27, 2014 / Posted by Fungi Forays

Britain has several species of edible crab – including spider, swimming and mitten – but the prime eating species here has always been Cancer pagurus, commonly known as the edible or brown crab. This is a nocturnal predator/scavenger which – as an adult – typically lives in relatively shallow water near the shore where it […]

Truffle oil

November 29, 2014 / Posted by Fungi Forays

Having just been given a bottle of the most amazingly pungent and aromatic truffle oil, I feel it’s time to spread the word about this fantastic ingredient (which is also a perfect Christmas gift for a foodie) . . . Truffle oil is an expensive, but worthwhile, addition to the kitchen cupboard. It is not […]

Dried porcini

September 17, 2014 / Posted by Fungi Forays

If ever there was magic in my kitchen cupboard it is in the jars, buckets and sealed bags of of dried mushrooms. No ingredient could look less promising and yet, when brought to life by a 10-minute soak in warm water, those little funghi have so much to offer. Slices of dried porcini are expensive […]

Porcini

August 13, 2014 / Posted by Fungi Forays

Most Britons are instinctively wary of fungi, treating all unfamiliar mushrooms as ‘toadstools’ and refusing to touch, let alone taste them. This is a great pity for some have simply superb eating qualities. The best way for the beginner to get started in this rewarding past time is to target a few of the best […]

Pike

May 24, 2014 / Posted by Fungi Forays

Often dubbed the ‘freshwater shark’, these voracious hunters are highly-prized delicacies on the Continent, but almost completely absent from British menus . . . This is a pity because they are both abundant in our waters and most anglers loathe them, so even if one doesn’t fish oneself, asking around the local angling association can […]

Stinging nettles

May 19, 2014 / Posted by Fungi Forays

Most people think of nettles as an irritating fact of spring and summer life. Certainly they are a significant barrier to wearing shorts on walks along overgrown footpaths, but they can also be a valuable resource . . . Their most obvious use is as a food. While many green shoots and leaves are described […]

Brown trout

May 11, 2014 / Posted by Fungi Forays

Although most of the world values its freshwater fish as a valuable and delicious source of protein, they are largely ignored in Britain. Carp, pike, perch and eel are all regarded as delicacies in Europe, yet here are generally dismissed as too muddy or bony to eat. The notable exception to the general disregard are […]

Woodpigeon

July 3, 2013 / Posted by Fungi Forays

Until relatively recently braces of woodpigeons would hang outside most butchers. Shot as an agricultural pest, they were rightly valued for their rich dark flesh. Indeed, along with rabbits they were one of the cheapest and easiest meats to acquire during the war. They were so popular that one poacher’s trick was to tie the […]

Chanterelles

May 30, 2013 / Posted by Fungi Forays

“We get the European ones from May onwards, but the main Scottish harvest doesn’t start until July,” says Tony Booth, Britain’s top wild mushroom wholesaler. “It’s a very secretive world where people jealously guard their patches, so I only know they sell their harvest direct to agents who grade them, pack them and send them […]

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Newsletter

  • AUTUMN FORAYS 2020

    August 14, 2020
  • Autumn Roundup

    October 30, 2018
  • Drought and Autumn Prospects (August Newsletter)

    August 16, 2018

Recipes

  • Wild mushroom pate

    October 1, 2017
  • Elderflower Turkish Delight

    June 12, 2017
  • Pesto Gymraig (Welsh pesto)

    March 20, 2017

Wild Food

  • Trumpet Chanterelle

    October 29, 2016
  • Hen of the Woods

    September 21, 2016
  • Samphire

    July 7, 2016

Wildlife Profile

  • Sea Lamprey

    May 24, 2016
  • Redstart

    May 9, 2016
  • Garden Warbler

    May 6, 2016
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