The season continues and as usual I’m still confused about what to expect next. The range is still good (we are averaging 16 edible species), but the quantities are low. For all that, I am still sticking to my latest theory about the porcini crop being poor because the surrounding trees had a bad summer (the more I think about it, the more valid this seems), but the warm, dry, autumn is also a factor . . . . .
Newsletter October20
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