I say it every year, but I just can’t help myself – spring is here! And naturally, as a mushroom lover in an acid soil region, this can only mean St George’s. As most of you will know, these get their name because, traditionally, they emerge on 23 April (interestingly, in Italy they are known as marzolini – ‘March’s little ones’ – presumably because they come up a little earlier in the warmer climate) . . .
Newsletter April
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