Forage & Feast

WHAT HAPPENS ON A FORAY?

AM: Embark on a three-hour walk where we collect a range of edible species before returning to a lovingly-restored 17th century Welsh longhouse.

Lunch: Enjoy a wild mushroom-based vegetarian lunch with drinks (vegan options possible).

PM: A tasting and preserving session.

DATES & TIMES

10am-4pm , dates below

LOCATION

Meet at Abbey-Cwm-Hir (LD1 ), details on booking.

ACCESSIBILITY

Paths and woodlands are muddy, uneven and steep. Toilets available in the afternoon at the house, but some steps are required for access.

PRICE

£95 pp per day including a field guide and your share of the day’s haul.

Children and dogs are welcome. Children receive a discount.

For private event prices, see below.

  • Porcini/Cepe

    Sept 2024

    Sat 7 Sun 8

    Sat 14 Sun 15

    Sat 21 Sun 22

    Sat 28 Sun 29

  • Oct 2024

    Sat 5 Sun 6

    Sat 12 Sun 13

    Sat 19 Sun 20

  • Private Bookings

    Private Bookings available. Individuals, small or large groups. May-November.

    £60 per hour per group, min. 2 hours. Lunch and tastings can be arranged for an additional fee.